-
Recent Recipes
Archives
Topics
Monthly Archives: October 2010
Mishti Potol
Ingredients: Parwal-5-6 Sugar – 500gms Candy (Michri) – 2 tbls Khowa kheer – 100 gms Green Cardamom- 2(powdered) Yellow colour or Zafran Silver foil Steps: Remove skin of parwal and deseed with the end of spoon. Steam the parwals … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Mishti Potol, Recipe, Recipes
Leave a comment
NIKHUTI PAYESH
Ingredients: Cottage cheese (channa)-500gms, Milk-1 lt. Sugar-1 kg, Refined flour- 100gm, Sodium bi carbonate-1/2 tsp, Black cardamom- 2-3 Steps: Kneed properly cheese, flour, cardamom, sodium bicarbonate and 1 spoon of ghee together. Make small elongated balls out of the … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, NIKHUTI PAYESH, Recipe, Recipes
Leave a comment
Ice cream Sandesh
Ingredients: Cottage cheese (drained)-200gm, Khowa kheer – 100 gms, Sugar – 100gms, Custard powder : 1tlbs, Milk: 1/2 cups, Vanilla essence: 1teasp Steps: Grind cottage cheese and sugar together. Boil in a pan on low flame. Mix custard powder … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Ice cream Sandesh, Recipe, Recipes
Leave a comment
Jafran Sandesh
Ingredients: Cashew nuts: 250 gms, Khowa: 350 gms Cornflour: 1tsp, Ghee: 100gms Yellow/ Saffron colour : A few drops Almond and Pistachio- a small amount Steps: Grind cashew nuts. Heat khowa and sugar in a pan. When the sugar … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Jafran Sandesh, Recipe, Recipes
Leave a comment
Raj Doi
Ingredients: Yougurt 250 gms Watermelon 1 Orange 1 Keora water 1 tbsp Keora essence 1 tbsp Saffron and cream for decoration Steps: Scoop out the center of the watermelon and keep the remaining portion of it in the fridge, along … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Raj Doi, Recipe, Recipes
Leave a comment
Ledikeni
Ingredients: Paneer 1 kg Suji 50 gms Khoya 25 gms Ghee 2 tsp Cooking oil for deep frying Sugar 1 kg Steps: To make a dough, mix all the paneer, sooji and ghee. Heat water in a pan and add … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Ledikeni, Recipe, Recipes
Leave a comment
CHANNAR PAYESH
Ingredients: Raisins 2 tbsp Milk 1/2 litre Nuts 2 tbsp Condensed milk 1 tin Channa or cottage cheese 250 gms Water 1 cup Sugar 2 tbsp Steps: Mix the sugar with the water to prepare thin syrup. Take the chhana … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, CHANNAR PAYESH, Recipe, Recipes
Leave a comment
Sujir Payesh
Ingredients: Semiya or vermicelli 1 cup Badam 2 cups Pistachio 1/4 cup Almonds 1/3 cup Rose water 1/2 tbsp Milk 5 cups Silver paper, also known as varak Sugar 1/2 cup Steps: Take a heavy bottomed non stick pan and … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Recipe, Recipes, Sujir Payesh
Leave a comment
Raskadamba
Ingredients: Whole milk 4 cups Sugar 3 cups Cardamom A pinch Saffron 1 tsp Coconut or almonds 8 rasgullas Steps: Prepare 8 Rasgullas (Ingredients for making Rasgullas have already been mentioned). Allow them to soak in sugar syrup for 24 … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Raskadamba, Recipe, Recipes
Leave a comment
Lobongo Latika
Ingredients: Milk 1 litre Suji 1/4 cup Sugar 2 cups Flour 250 gm Water as required Nutmeg 1 sliver Sugar 1/2 cup Cloves 4-5 Steps: Heat the milk in a pan and add sooji and sugar to it. Stir and … Continue reading
Posted in Recipe
Tagged Bengal Recipe, Bengal Recipes, bengali recipe, Bengali Recipes, Lobongo Latika, Recipe, Recipes
Leave a comment
Durga Puja 2010 