Ingredients:
- Cashew nuts: 250 gms, Khowa: 350 gms
- Cornflour: 1tsp, Ghee: 100gms
- Yellow/ Saffron colour : A few drops
- Almond and Pistachio- a small amount
Steps:
Grind cashew nuts. Heat khowa and sugar in a pan. When the sugar melts add ghee, cashew nuts and saffron colour. Spread the mixture on a tray too cool down. Sprinkle saffron, chopped nuts on the condensed mixture. Slice into shapes like diamond or cube. Serve.
Durga Puja 2010 