Ingredients:
- Milk 1 litre
- Suji 1/4 cup
- Sugar 2 cups
- Flour 250 gm
- Water as required
- Nutmeg 1 sliver
- Sugar 1/2 cup
- Cloves 4-5
Steps:
Heat the milk in a pan and add sooji and sugar to it.
Stir and let the mixture thicken.
Add the nutmeg to the mixture and let it thicken to a solidified form.
Remove the kheer from the heat and set aside.
Mix flour, a little sugar, ghee and water to make dough, whic is not, too stiff dough.
Take a portion of the dough and flatten it a bit.
Put some kheer in the centre and slowly seal the edges with a little water.
Make it roughly in the shape of a triangle.
Pierce a clove in the middle of the intersection of the sides.
Heat oil in a deep pan and fry the lobongo lotikas.
Once cooked, remove them from the oil and dip in thick sugar syrup.
Maa Durga
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Durga Puja 2010 