Mishti Potol

Ingredients:

• Parwal-5-6
• Sugar – 500gms
• Candy (Michri) – 2 tbls
• Khowa kheer – 100 gms
• Green Cardamom- 2(powdered)
• Yellow colour or Zafran
• Silver foil

 

Steps:
Remove skin of parwal and deseed with the end of spoon. Steam the parwals just to soften. Mix khowa, candy granules, cardamom powder and colour. Fill parwals with the mixture. Boil sugar in 1/2 liter of water to make the syrup. Add filled parwals in boiling syrup for a few minutes. Remove from heat. Wait till it gets cooled.

Decorate with silver foil before serving

Maa Durga

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