Ingredients:
- Cottage cheese (channa)-500gms, Milk-1 lt.
- Sugar-1 kg, Refined flour- 100gm, Sodium bi carbonate-1/2 tsp, Black cardamom- 2-3
Steps:
Kneed properly cheese, flour, cardamom, sodium bicarbonate and 1 spoon of ghee together. Make small elongated balls out of the mixture. Boil ghee and fry the balls till dark brown. Boil milk separately adding mace and cinnamon till it condense. Make syrup boiling sugar in water. Keep the nikhuties in the syrup for 2 hours. Remove the balls with a strainer and dip in boiled milk. Serve after cooling.
Durga Puja 2010 