Ingredients:
- Yougurt 250 gms
- Watermelon 1
- Orange 1
- Keora water 1 tbsp
- Keora essence 1 tbsp
- Saffron and cream for decoration
Steps:
Scoop out the center of the watermelon and keep the remaining portion of it in the fridge, along with the yoghurt.
Mix the yoghurt, keora water and keora essence together.
Now, place the mixture in the hollow watermelon.
Use oranges, watermelon fillings, saffron and cream for garnishing.
Maa Durga
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Durga Puja 2010 