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Raj bhog
Ingredients: Cashew nuts 2 tbsp Cottage cheese 200 gms Almonds 2 tbsp Saffron 1/2 tsp Cardamom powder 2 tbsp Yellow color Few drops Pistachios 5-10 Water 4 cups Sugar 2 cups Steps: Put the cashew nuts, pistachios, almonds along with … Continue reading
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Gokul Pithe
Ingredient: For the filling: Milk 2 litres Coconut 200 gms Sugar 50 gms For the batter Flour 150 gms Sodium bicarbonate 1/2 tsp Ghee 40 gms Water 200 ml For the syrup Water 500 ml Sugar 250 gms Steps: … Continue reading
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Sandesh
Ingredients: 225 gms Paneer (Cottage Cheese) 150 gms sugar 1 tbsp rose water 1/2 tsp elaichi (ground) 10 Pistas (pistachios thinly sliced and crushed) How to make sandesh: Combine the sugar and paneer and mix well. Place the mixture over … Continue reading
Malpua
Ingredient: Milk ½ litre Flour (maida) 1 Banana Oil for frying Method: Sugar syrup with a pinch of Cardamom powder Mix the flour with milk to make a semi-thick smooth batter. Keep aside for 3-4 hours. Just before frying, add … Continue reading
Mishti Doi
This delicious sweet with an easy recipe that is best served in traditional earthen pots. Ingredients 2¼ liters Milk (buffalo milk, with full fat) 500 gm Sugar 25 gm Yogurt (dahi) Earthen Pot (handi) Small Container/ Deep Bowl (with 1.5 … Continue reading
Patishapta
Easy to make and quick to serve, this Bengali sweet is generally made during festivals. Otherwise too, it serves as a popular evening snack for anyone with a sweet tooth. Ingredients 1cup Grated coconut 11/4 cup Sugar 1 cup Maida … Continue reading
KHAJA
Ingredients: Refined Flour Ghee Araroot Sugar Syrup Method: Kneed the flour with water to form a tough. This dough should neither be too hard or soft. Make large chappatis from the dough. Mix the ghee and araroot and spread the … Continue reading
DARBESH
Ingredient: Besan (chick pea flour) – 250 gms Custard apple – 200 gms Kesar Red colour Ghee Sugar -1 kg Rose water Mace – 10 grms Nutmeg – 5 gms Silver foil for decoration Method: Mix the besan and custard … Continue reading
Bandhkopir Dalna
This delicious Bengali Cabbage Curry is a favourite among people who aren’t fasting during Durga Puja. Ingredients 1 lb Cabbage, sliced finely 2 Potatoes, cut in small cubes 2 tbsp Oil 1 tbsp Turmeric 1 1/4 to 2 tsp Green … Continue reading
Aloo Posto Recipe
Made with potatoes and poppy seeds (khas khas), this tasty traditional dish made specially during Navratri can be relished with daal and rice Ingredients 4 Potatoes 1 cup Oil 6 Green Chillies 2 Bay leafs 1/2 tsp Turmeric Powder 2 … Continue reading
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Durga Puja 2010 